Catering Menu

Maine Oyster Bar Experience - $24/person

A generous supply of three premium Maine oyster varieties, professional shucking service, full display setup, house-made sauces: cocktail sauce, mignonette, spicy mignonette, hot sauce, horseradish, lemon wedges. This is an interactive experience as our skilled and knowledgeable team actively shucks the oysters and answers all of your oyster and seafood questions.

PACKAGES

Roll Trio - $27/person A mix of Lobster Rolls, Crab Rolls, and Chili Lime Shrimp Rolls

Raw Bar - $15/person Scallop Ceviche, Tuna Tartare, and Seasonal Crudo

Jolie Rogers Feasting Table - $20/person Artisanal charcuterie, imported and local cheeses, hummus mezze with roasted vegetables and feta, smoked seafood, accompaniments

Broiled and Buttered - $24/person (outdoor venues only) Oysters, clams, and lobster tails broiled in our propane pizza oven with roasted garlic butter and Calabrian chili butter

INDIVIDUAL ADD-ONS

Louisiana Wild Caught Shrimp Cocktail - $10/person

Jonah Crab Claws with Miso Mustard - $16/person

Fresh Littleneck Clams - $5/person

Smoked Mussels - $8/person Dressed with olive oil, red wine vinegar, lemon juice, shallot, and fresno pepper

CAVIAR SERVICE

All caviar served with chips, blini, and crème fraîche

ORIGINAL TINS - $2,500 PER TIN

Siberian Supreme Caviar (1.5-1.7kg) A crowd pleaser—mild and sweet Siberian Sturgeon caviar from Poland

Giaveri Siberian Caviar (1.5-1.7kg) Italian caviar produced in the oldest sturgeon farm in the world in the Treviso region where prosecco is produced. Minimally salted during production, this caviar is very delicate and sweet.

Kaluga Malossol Caviar (1.5-1.7kg) Produced on the famous Kaluga farm, this Chinese Kaluga Hybrid Sturgeon is full-bodied and complex in flavor, a great contrast to the comparably mild Siberian Sturgeon caviars.

Royal Belgian Platinum Caviar (1kg) An Osetra/Siberian hybrid caviar, engineered to have the large firm pearls of an Osetra with the sweet and smooth flavor of a Siberian. One of our all-time favorites. If not for the higher price per gram, this would be our pick every time.

Booking Information

All packages must meet our $2,000 event minimum.
Professional staff, full display setup, and compostable service ware included
Nothing is required on your end - we bring everything needed for an exceptional raw bar
Travel fees and state meals tax will be applied depending on location
We will travel anywhere if the event makes sense
To book, we sign a basic catering contract via DocuSign
25% deposit required via QuickBooks

To book, please use the button below to fill out our questionnaire and schedule a phone call with us. Ask all of your questions, and if you are ready, we can have your contract and deposit completed before the end of the call.

Book Us Now

Andy Rogers: 508-250-7598

oysters@jolierogersrawbar.com

Catering Menu

Maine Oyster Bar Experience - $24/person

PACKAGES

Roll Trio - $27/person A mix of Lobster Rolls, Crab Rolls, and Chili Lime Shrimp Rolls

Raw Bar - $15/person Scallop Ceviche, Tuna Tartare, and Seasonal Crudo

Jolie Rogers Feasting Table - $20/person Artisanal charcuterie, imported and local cheeses, hummus mezze with roasted vegetables and feta, smoked seafood, accompaniments

Broiled and Buttered - $24/person (outdoor venues only) Oysters, clams, and lobster tails broiled in our propane pizza oven with roasted garlic butter and Calabrian chili butter

INDIVIDUAL ADD-ONS

Louisiana Wild Caught Shrimp Cocktail - $10/person

Jonah Crab Claws with Miso Mustard - $16/person

Fresh Littleneck Clams - $5/person

Smoked Mussels - $8/person Dressed with olive oil, red wine vinegar, lemon juice, shallot, and fresno pepper

CAVIAR SERVICE

All caviar served with chips, blini, and crème fraîche

ORIGINAL TINS - $2,500 PER TIN

Siberian Supreme Caviar (1.5-1.7kg) A crowd pleaser—mild and sweet Siberian Sturgeon caviar from Poland

Giaveri Siberian Caviar (1.5-1.7kg) Italian caviar produced in the oldest sturgeon farm in the world in the Treviso region where prosecco is produced. Minimally salted during production, this caviar is very delicate and sweet.

Kaluga Malossol Caviar (1.5-1.7kg) Produced on the famous Kaluga farm, this Chinese Kaluga Hybrid Sturgeon is full-bodied and complex in flavor, a great contrast to the comparably mild Siberian Sturgeon caviars.

Royal Belgian Platinum Caviar (1kg) An Osetra/Siberian hybrid caviar, engineered to have the large firm pearls of an Osetra with the sweet and smooth flavor of a Siberian. One of our all-time favorites. If not for the higher price per gram, this would be our pick every time.

Booking Information

All packages must meet our $2,000 event minimum.

Professional staff, full display setup, and compostable service ware included

Nothing is required on your end - we bring everything needed for an exceptional raw bar

Travel fees and state meals tax will be applied depending on location

We will travel anywhere if the event makes sense

To book, we sign a basic catering contract via DocuSign

25% deposit required via QuickBooks

To book, please use the button below to fill out our questionnaire and schedule a phone call with us. Ask all of your questions, and if you are ready, we can have your contract and deposit completed before the end of the call.